The taste of this cake pleases. In enchanting harmony, the lemon freshness of a soft biscuit and chocolate glaze merged together. If you want to add a little color to gray everyday life or a family celebration is just around the corner, be sure to bake this cake.
Cakes
To start cooking, melt the margarine (), add beat one by one, extinguish the soda and add to the mixture.
Then, gradually add flour to everything, thoroughly kneading the resulting mass. Then divide the dough into. Place cocoa in one of the parts. Pour into a round shape. Bake the cakes in a preheated oven at. After making sure they are ready, remove from the oven. Cut each lengthwise so that you end up instead.
Cream
Pour into a deep container, rub in the same place. Cook semolina, consisting of and. Grate the previously frozen lemon with the zest on a fine grater. Add mashed butter and sugar to the cooled porridge. Beat the mixture and refrigerate. After preparing the cakes, lay, alternating dark with the addition of cocoa with light (no addition). All 4 biscuits, arranged in a "pyramid", thoroughly saturate with cream.
Chocolate
heat until thick. Cool it down. Pour in, and (or milk). Whisk and heat again. Cover the "pyramid" with the resulting mass at the final stage.
