A banana dessert will be a pleasant end to a lunch or dinner on a special occasion. Its exquisite taste will also appeal to gourmets.
How to make banana dessert
It is necessary
- 2 bananas;
- 4 eggs;
- 100 g of grapes;
- 0.5 glasses of dry red wine;
- 0.5 cups of sugar;
- 0.5 cups of lemon;
- 1 tablespoon of almond petals.
Instructions
Step 1
Peel the bananas, place in a deep bowl and pour over with wine. Leave at room temperature for 30 minutes.
Step 2
Separate the whites from the yolks and beat them together with the sugar until stiff. Put the bananas on a baking sheet and place the whipped proteins on them using a pastry bag. Add some grapes.
Step 3
Place the bananas in an oven preheated to 180 degrees and bake them until the protein is golden brown.
Step 4
Add lemon juice and 1 tablespoon of sugar to the wine containing bananas. Boil the mass until soft caramel. Garnish the dessert with wine caramel and almond petals.
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