Pancake pie with tomatoes and ricotta is a great snack dish that will decorate any festive table, because it has not only amazing taste, but also a look. I suggest you cook it.
It is necessary
- - flour - 125 g;
- - milk - 250 ml;
- - carbonated mineral water - 5 tablespoons;
- - eggs - 3 pcs.;
- - arugula - a small bunch;
- - tomatoes - 3-4 pcs.;
- - Parmesan cheese - 50 g;
- - ricotta - 250 g;
- - salt;
- - pepper.
Instructions
Step 1
Combine wheat flour with 200 milliliters of milk, mineral water, as well as raw chicken eggs and one teaspoon of salt. Mix all the ingredients well together until you end up with a smooth dough. Set him aside for one quarter of an hour.
Step 2
After washing the arugula under running water, use a knife to cut it into thin strips. Wash the tomatoes, like the arugula, then remove from each core and cut into circles.
Step 3
Grind the Parmesan cheese into a separate, rather deep bowl with the smallest grater. Then pour the remaining 50 milliliters of milk and ricotta into the grated cheese mass. Stir everything until the resulting mixture turns into a homogeneous mixture.
Step 4
Heat a teaspoon of sunflower oil in a clean, dry skillet. Pour enough dough over it with a small ladle and spread it over the entire surface to make a pancake. Sprinkle a handful of chopped arugula on top of the dough. Fry these pancakes on each side for one minute.
Step 5
Then place the round tomato slices and cheese mass on each pancake. As a result, you should have a multi-layer "construction". Do not forget to pepper and salt each layer. Put it in the oven, put it on a baking sheet, and bake at 175 degrees for about 20-25 minutes.
Step 6
Remove the food from the oven and cut into portions. Pancake pie with tomatoes and ricotta is ready!
