Cheesecake with tomatoes is easy enough to make. Moreover, it has a very pleasant and delicate taste and delicious aroma. Please yourself and your family with such baking!
It is necessary
- - puff pastry - 800 g;
- - tomatoes - 800 g;
- - eggs - 8 pcs;
- - Mozzarella cheese - 200 g;
- - sour cream - 100 g;
- - bacon - 10 strips;
- - garlic - 5 cloves;
- - onion - 1 piece;
- - vegetable oil - 5-6 tablespoons;
- - marjoram - 1/4 teaspoon;
- - Provencal herbs - 0.5 teaspoon;
- - salt;
- - pepper.
Instructions
Step 1
Chop the tomatoes into quarters and place in a deep baking dish. Pour a sufficient amount of olive oil there and pour the marjoram along with the Provencal herbs. Peel the garlic, then crush it with a knife, or rather its flat side, and place on the chopped vegetables. Send the resulting mass to bake in a preheated oven for about 20 minutes.
Step 2
In the meantime, peel the onion and cut into slices. Then fry it in olive oil until golden brown. Put the pieces of bacon in a separate skillet and fry too.
Step 3
After the time has elapsed, pass 1/4 of the baked vegetables through a sieve. Bake the remaining tomatoes for another 5 minutes.
Step 4
Beat the eggs thoroughly, add salt and pepper to them. Grind the cheese into cubes, then add it to the egg mass along with ingredients such as: sour cream, tomato sauce, sauteed bacon and onion and baked vegetables. Stir everything well. The filling for the cheese pie is ready.
Step 5
Place the dough on a greased baking dish, forming the sides for the pie. Put the resulting filling on it and distribute it in an even layer. Cover the top of the dish with the rest of the cheese.
Step 6
Bake the dish in the oven at 180 degrees for 60 minutes. Cheese pie with tomatoes is ready!
