Grilled cheese is a great snack that can be served with tomato sauce. Fried mozzarella turns out tender on the inside and crispy on the outside, attracts with its aroma and taste.
It is necessary
- -250 g mozzarella cheese
- -60 g bread crumbs
- -100 g of vegetable oil
- -5 Art. l. flour
- -2 eggs
- -2 tomatoes
- -2 tbsp. l. tomato paste
- -1 tsp balsamic vinegar
- -1.5 tsp mustard powder
- -salt
- -pepper
Instructions
Step 1
Crack the eggs, separate the whites from the yolks. Pour the whites into a blender, add flour and beat well. Put the mass in a shallow container so that it is convenient to dip the cheese.
Step 2
Drain the whey from the cheese, cut the mazzarella into cubes, or scoop the cheese. Pour oil into the pan, heat it well. Dip each piece in a protein-flour mixture, then place in breadcrumbs and dip in a pan, fry on all sides until golden brown, put on a paper towel so that excess oil is glass.
Step 3
Prepare the grilled cheese sauce. Rinse the tomatoes in cool running water, pour boiling water over them, and then remove the skin. Grate the vegetables on a medium-sized grater, add tomato paste, mustard powder and balsamic vinegar, mix everything thoroughly, add salt and pepper and mix again.
Step 4
Place the sauce in a small bowl, heat and simmer for 5 minutes. Remember to stir it constantly. Remove the sauce from heat, cool slightly and beat with a blender.
Step 5
Place the breaded fried cheese on a plate, sprinkle with herbs, serve the sauce next to it. The appetizer is ready!
