Vegetable salad is a versatile side dish for any dish. Lightweight and healthy, it does not require a lot of preparation costs, but a successful combination of ingredients will help create an original gourmet dish.
It is necessary
-
- recipe number 1. Vinaigrette with corn:
- 1 jar canned corn
- 2 medium carrots;
- 2 potatoes;
- 1 beet;
- 2 pickled cucumbers;
- 1 onion;
- vinegar;
- vegetable oil;
- sugar to taste;
- salt to taste.
- Recipe number 2. Salad "Bright colors":
- 1 medium head of cabbage;
- 2 red bell peppers;
- 2 onions;
- parsley and cranberries for decoration.
- For refueling:
- 150 ml of vegetable oil;
- 1 tablespoon mustard
- 100 ml vinegar;
- 100 g sugar;
- salt to taste.
- Recipe number 3. Fireworks salad:
- 2 black radishes;
- 1 onion;
- 200 g of Korean carrots;
- 150 g cabbage;
- 1 green apple;
- 0.5 teaspoon sugar;
- 3 tablespoons of vegetable oil;
- 1 red onion for garnish;
- salt to taste.
Instructions
Step 1
Recipe number 1. Vinaigrette with corn Boil carrots, beets, potatoes until tender. After the vegetables have cooled down, you need to peel them and cut them into cubes. Place the chopped vegetables separately.
Step 2
Pour 2 tablespoons of vegetable oil over the beets and stir.
Step 3
Peel the onion and chop it finely.
Step 4
Cut the cucumbers into cubes.
Step 5
Drain the corn jar.
Step 6
Combine potatoes, onions, carrots, corn, beets, cucumbers in a deep salad bowl. Add salt, sugar, vinegar to taste. Season the salad with vegetable oil and stir.
Step 7
Recipe number 2. Salad "Bright colors" Peel the peppers and onions, cut the peppers into cubes and the onion into half rings.
Step 8
Chop the cabbage.
Step 9
For dressing, combine vegetable oil with mustard, sugar, salt and vinegar. Heat the ingredients over low heat until the sugar and salt are completely dissolved.
Step 10
Combine vegetables in a deep bowl and top with dressing. Stir.
Step 11
Garnish the salad with parsley and cranberries. Serve chilled.
Step 12
Recipe number 3. Fireworks salad Peel the radish, halve it. Fill it with water for 30 minutes, then grate the radish on a coarse grater.
Step 13
Chop the cabbage and remember with your hands.
Step 14
Cut the onion into half rings, scald with boiling water.
Step 15
Cut the apple into cubes.
Step 16
Combine radish, cabbage, carrot, onion and apple. Add salt, sugar, vegetable oil. Mix well.
Step 17
Place the salad in a deep salad bowl, garnish with a red onion flower.
