Scrambled eggs are one of the easiest and quickest dishes to prepare. But how do you make a truly delicious scrambled egg?
The recipe for delicious scrambled eggs is extremely simple.
- Finely chop onions (3 medium-sized pieces in a large frying pan) and fry in vegetable oil until lightly browned.
- Add to the onion sausage "Doktorskaya" cut into small pieces or sausages (3-4 pcs.), Cut into thin washers. All this is also brought to light roastiness.
- Before frying food can turn into burning, add tomato (1-1, 5 pcs.), Cut into thin slices, or (in the absence of fresh tomatoes) ketchup, into the pan. After adding tomatoes, burning can no longer be feared.
- A little hard cheese (50 g) is grated on a grater, added to the pan and everything is mixed.
- Eggs (ordinary chicken, 4 pcs.) In turn break and pour into the pan, without destroying the yolks. It is better to perform this item promptly so that all eggs are cooked equally in the end.
- Salt to taste.
- Mix everything except the yolks. Carefully remove a thin film of protein from the yolks with a knife. We repeat this point several times every 30 seconds, then less often, until fully prepared.
A ready-made dish is considered when all the protein has already lost its transparency (became white), and the yolks are just about to pass from a liquid state to a solid one. With strict adherence to the recipe, potential eaters will gather at the table by the enticing smell long before the dish is fully cooked. And the most important thing: in no case should you cover the pan with a lid at any stage of cooking, otherwise the dish will be spoiled!
