Onion filling and yeast dough are almost a win-win tandem. And there is practically no hassle with this dish, since the dough is thick, nothing needs to be rolled out and molded, everything will happen by itself.
It is necessary
- - flour - 3 glasses
- - oatmeal - 1/2 cup
- - water - 500 - 600 ml
- - dry yeast - 1 tbsp.
- - sugar - 1 tablespoon
- - salt - 1 tsp
- - vegetable oil - 5 tablespoons
- filling:
- - onions - 2-4 pcs.
- - salt, spices - to taste
Instructions
Step 1
Dissolve sugar, salt, yeast in warm water, stir thoroughly. Cover the container with the mixture with a lid and leave for about 10 minutes. The mixture should foam.
Step 2
Grind the oatmeal not too finely in a coffee grinder, then mix with flour. Lean Onion Pie requires general purpose wheat flour.
Step 3
Gradually introduce the dry mixture into the liquid mixture. Now you can pour in vegetable oil and stir the mass thoroughly. You will get a thick viscous dough, the consistency is the same as for pancakes.
Step 4
Pour one third of the dough into a round dish with a diameter of 26 centimeters. Spread the onion filling evenly, then pour over the rest of the dough.
Step 5
Place the form with the dough in a hot oven. Bake the pie at 180 degrees for about 45 to 50 minutes. The dried surface of the pie 5 - 10 minutes before the end of the set time can be greased with strong tea leaves, sugar syrup or vegetable oil. Or, at the end of the baking time, if there is such an oven function, place it on the upper tier of the oven and turn on the grill mode so that the top of the cake is well browned.
Lean onion pie should be cooled slightly before serving. This cake is good both hot and cold.
Step 6
To prepare the filling, grind raw white onions, chopped with feathers, with salt and any spices to taste. Leave for 5 minutes to let the onion juice.
