Pancakes and their varieties are found in the cuisines of almost all peoples of the world. In Russian cuisine, this is one of the most ancient flour dishes. There are a huge number of recipes for this product. And kefir pancakes take a worthy place in this list.
It is necessary
- Recipe number 1:
- - 0.5 liters of kefir;
- - 0.5 liters of milk;
- - 1 tsp soda;
- - 2 eggs;
- - 1 tbsp. vegetable oil;
- - salt;
- - sugar;
- - flour.
- Recipe number 2:
- - 0.5 liters of kefir;
- - 1 potato;
- - 1 tsp soda;
- - 2 cups of flour;
- - 1 tbsp. vegetable oil;
- - salt.
Instructions
Step 1
Recipe number 1
To make pancakes according to the first recipe, pour the kefir into a deep bowl or saucepan. Sprinkle baking soda evenly over the surface, mix well and leave for 30-40 minutes.
Step 2
Put eggs, salt and sugar to taste, vegetable oil in kefir. Whisk everything with a whisk until smooth. If you are going to stuff pancakes with unsweetened filling, then you do not need to put sugar.
Step 3
Add flour to the dough in small portions while continuing to beat. The finished dough should look like very thick sour cream. Then pour in the milk warmed to room temperature in a thin stream with continuous stirring. If half the milk is boiled and poured into the dough hot, then the pancakes will tear less when turning over. The dough is ready and the pancakes can be baked.
Step 4
Take a frying pan. It can be cast iron, Teflon coated or a special pancake. Heat the pan well and brush with vegetable oil. This can be done with a silicone brush. Pour the dough into the center of the pan and tilt it in different directions to distribute it evenly. When baking the first pancake, decide on the amount of dough. The more dough you put in the pan, the thicker the pancakes will be.
Step 5
Remove prepared pancakes on a wide, flat plate. Brush them with melted butter, if desired. You can serve such pancakes with sour cream, honey, jam, condensed milk.
Step 6
Recipe number 2
Pancakes with kefir can be baked without adding eggs. To do this, peel and finely grate the potato. Mix it with kefir, baking soda and a pinch of salt. Beat everything thoroughly until foam appears.
Step 7
Put vegetable oil and flour into the dough, stir and leave to rise for 25-30 minutes. Then bake the pancakes, making them not too large. These pancakes are delicious with sour cream. They can be stuffed with meat, fish or vegetable filling.
