Kish is a great option for breakfast or a light snack. True, cooking it can take a lot of time.
It is necessary
- For the test:
- - 1 glass of flour,
- - 100 g butter,
- - ½ glass of ice water,
- - a pinch of salt.
- For filling and filling:
- - 2 tomatoes,
- - 1 can of corn,
- - 100 g of hard cheese,
- - 1/3 cup flour,
- - 10 eggs,
- - 2 glasses of milk,
- - 2 glasses of sour cream,
- - 2 tsp salt,
- - 1 tsp black pepper
- - thyme as a seasoning.
Instructions
Step 1
The dough is prepared first. For this, flour, salt and diced butter are placed in the blender bowl. Everything is ground into crumbs.
Step 2
Ice water is poured there, then a smooth dough is formed.
Step 3
From this test, you need to form a disk, wrap it in film and send it to the refrigerator for half an hour.
Step 4
When the dough has cooled, it must be rolled out into a circle, 5-6 cm larger in diameter than the form itself.
Step 5
Put the dough into the mold and cut the edges. It is recommended to chop the dough a couple of times with a fork, lay the foil on top. This form is sent to the oven, heated to 180 degrees, for 30 minutes.
Step 6
While the dough is baking, you need to prepare the filling.
Step 7
To do this, cut the tomatoes into thin circles, grate the cheese on a coarse grater.
Step 8
Now the fill is being prepared. In a large bowl, beat the flour with 2 eggs until smooth, then add the rest of the eggs, sour cream, milk, salt, pepper and thyme.
Step 9
At the bottom of the base, you need to lay tomatoes, cheese and corn. Fill everything with fill.
Step 10
The form must be put in the oven and baked until the filling is set, about an hour.
Step 11
The quiche should be served warm.
