Workers at the dacha from morning to evening in the summer months want not only to get a rich harvest, but also to make the most of everything they have grown during this time, so that they can enjoy the fruits of their labor even in the cold winter months.
It is necessary
1 liter of water, 28 grams of salt, 75 grams of sugar, 100 milliliters of apple cider vinegar, 1 bay leaf, peppercorns and cloves
Instructions
Step 1
It is necessary to rinse the tops, cut as for cooking beetroot. If desired, you can add chopped garlic, parsley and dill, onion rings to it.
Step 2
Put in the jars not too tightly and fill with hot marinade prepared from the indicated ingredients. After 5 minutes, the marinade must be drained, boiled again and can be poured again. We roll it up, put it on the lids, after cooling down we put it in the cellar.
