Undoubtedly, herring is one of the most favorite foods on the table. It's tasty and inexpensive. And in the event that the refrigerator is empty, then potatoes with herring will help out any hostess. Herring is a gift from the sea, because it is not without reason that it contains about 20% of easily digestible protein, many vitamins and minerals. However, it is necessary to use herring carefully, as it is a very salty product. That is why people with high blood pressure and kidney disease should not get carried away with herring.
It is necessary
-
- For homemade herring:
- 500 g herring fillet;
- 100-200 g of vegetable oil;
- 40 g mustard;
- onion.
- For cooking herring under a fur coat:
- 2 salted herring (500 g salted herring fillet);
- 5 potatoes;
- 3 eggs;
- 2 - 3 carrots;
- 2 - 3 beets;
- mayonnaise.
Instructions
Step 1
Many are just crazy about aromatic herring. And now the herring is bought, but what you cook from it is up to you. Here are some original recipes: Home-style herring At the 1st stage, without cutting into pieces, grease the herring fillets on both sides with mustard, roll up and place in a jar. Top with sunflower oil until the fish is completely covered and place the jar in the refrigerator for about a day. Tip: You can use olive oil instead of sunflower oil.
Step 2
Serve the finished meal. Serve it as follows: cut the herring into small pieces and place in the herring pot.
Step 3
The final stage is decorating the herring. To do this, cover the herring with onions, which are pre-cut into rings. Drizzle on top with a little oil, in which the fish has matured. The dish is ready.
Step 4
What else can you cook delicious from herring? Of course, this is a herring under a fur coat, without which most Russians cannot imagine a festive table. The recipe for everyone's favorite salad is simple, but it will take time and work, but the result will not make you regret the lost time. Herring under a fur coat Thoroughly wash the beets, carrots and potatoes. Pour cold water into a saucepan and put vegetables and eggs there. Bring to a boil, and after 8-10 minutes remove the eggs from there and cover them with cold water. Cook the remaining vegetables until tender. Next, let them cool down, then start cleaning them. Cut the potatoes and carrots into cubes, and grate the beets on a fine grater.
Step 5
If you are using a whole herring, then it must be turned into a fillet. To do this, cut off the head, cut open the abdomen and clean out the insides. Reject the caviar (you can add it to the salad later), if any, then remove the skin. Next, take the herring by the tail, which you divide in the middle and pull in different directions so that the fish is divided along the carcass. Peel the fillets carefully. Then you need to cut the fillet into small cubes. Grate the egg white on a fine grater, and set the yolk aside, it will come in handy later.
Step 6
It's time to start stacking the lettuce layers. Many people argue about what to put in the first layer: herring or potatoes? It all depends on your taste preferences. Take potatoes for the first layer. Place half of the boiled potatoes on a nice platter, then coat with mayonnaise. Then it is necessary to lay out exactly half of the herring, on top of a layer of potatoes, grease everything with mayonnaise and put a layer of fish again. This is usually followed by a layer of onions, but here everything is optional. And finally, lay out the "fur coat" for the fish: a layer of boiled carrots, and grated egg whites on top. Put a layer of beets after the proteins and coat everything with mayonnaise, which then sprinkle with grated egg yolk. Salad ready!
