Creamy cashew cookies are very tender and delicious. If you do not have cashews, then you can take walnuts - this will not make the taste of the treat worse. If you wish, you can add cocoa powder to the dough to darken the treat.
It is necessary
- - 230 g of wheat flour;
- - 180 g of sugar;
- - 100 g of butter;
- - 100 g cashews;
- - 80 g cream cheese;
- - 1/2 teaspoon of vanilla essence;
- - 1/2 teaspoon of salt.
Instructions
Step 1
Preheat the oven to 180 degrees. Line a baking sheet with baking paper.
Step 2
Whisk the softened butter and cheese until creamy. Add vanilla essence, add sugar, stirring constantly.
Step 3
Sift flour, add together with salt to the oil mixture. Add chopped nuts, mix.
Step 4
Now take 1 tbsp. spoon of mass and roll it into balls. Put the balls on a baking sheet, leave gaps between them. Press the balls down a little with a fork to make the cookies flat.
Step 5
Place the baking sheet in the oven and cook until golden brown. Leave the finished butter cookies on a baking sheet for 5 minutes, then transfer to a dish, serve with tea.
