"Tsvetaevsky" apple pie is one of the most delicate and delicious desserts. But you need to prepare such a cake in advance. It is believed that only the next day such a delicacy acquires the properties it needs and will melt in the mouth.
It is necessary
- - 200 g flour;
- - 1 tbsp. a spoonful of vinegar;
- - 400 g sour cream;
- - 150 g butter;
- - granulated sugar;
- - one egg;
- - soda;
- - two apples.
Instructions
Step 1
Put 150 grams of room temperature butter in a bowl, mash with a fork and add 1.5 cups of flour. knead the dough with your hands to make a "crumb". Put four tablespoons of sour cream, a little soda, quenched in vinegar. Mix everything thoroughly again.
Step 2
Peel the apples, remove the core and cut into thin petal plates so that they bake faster. Drizzle apples with lemon juice so that they do not darken prematurely.
Step 3
To prepare the cream, add sour cream to a separate bowl, break one egg and beat until smooth. Pour in a glass of sand, 2 tablespoons of flour and mix everything well until sour cream.
Step 4
Roll out the dough into a layer about one centimeter thick. Take a baking dish, brush with butter, put the dough and put the apple petals on top. Pour cream on top. Put the cake in the oven, preheated to 200 ° C, for 30-35 minutes. Sprinkle with icing sugar on top.
