The pie according to this recipe differs from the usual charlotte in the original filling with the addition of filling cream. It has a spicy taste with a slight sourness. Sour cream in the ingredients makes the cake tender and airy.
It is necessary
- For the test:
- Flour - 1, 5 cups;
- Egg - 1 piece;
- Sour cream - half a glass;
- Butter - 150 grams;
- Baking powder - 1 sachet.
- For filling:
- Apples - 5 pieces.
- To fill:
- Egg - 1 piece;
- Flour - 2 tablespoons;
- Sour cream - 1 glass;
- Sugar - 1 glass.
Instructions
Step 1
First you need to knead the pie dough. To do this, melt the butter, combine it with an egg and sour cream. Add baking powder to flour and mix with liquid mass. Stir the resulting mixture thoroughly.
Step 2
Then the dough must be placed in a mold. It turns out to be of a soft consistency, it is quite difficult to roll it out, so it is more convenient to distribute it with the help of your hands. It is preferable to take a form with a larger area so that the dough layer is not too thick, then the filling will bake well. It is necessary to make the sides about one and a half centimeters high.
Step 3
Apples need to be peeled, chopped into thin pieces and evenly distributed over the dough.
Step 4
Then you should prepare the filling for the apples. All ingredients must be mixed until smooth, while the amount of sugar depends on the taste of the apples. If they are sour, you can put more of it (one and a half glasses).
Step 5
Pour the filling over the apples. For better distribution, the shape can be shaken slightly.
Step 6
The cake should be baked in an oven heated to 200 degrees for about an hour, focusing on the features of the stove. Readiness can be determined by the filling - it should not be liquid.
