In cooking, it is customary to cook jam from various berries: strawberries, raspberries, currants, etc. However, you can diversify a sweet treat by making it, say, from fruits. In this case, the ingredients can be pears, plums, apples and other fruits. Apple jam has a delicate, delicate taste that will appeal to adults and children.
It is necessary
- Apples - 1 kg;
- Sugar - 700 grams.
Instructions
Step 1
Any apples for jam are suitable: sweet, sour, garden or from a store. Rinse the fruit thoroughly, remove the peel, remove the core. Then cut the fruits into small slices.
Step 2
Then you need to choose a saucepan in which the jam will be cooked in the future. Put chopped apples in a bowl and cover them with sugar on top.
Step 3
You can take any number of fruits, based on how much jam is required. This recipe is designed for about a liter can of goodies. At the same time, it is important to observe the proportions: 700 grams of sugar is needed for 1 kg of fruit.
Step 4
Fruits in sugar must be left overnight. During this time, they will be saturated with sugar and give juice.
Step 5
After that, the pan should be placed on low heat and cook for 15 minutes, stirring the mass thoroughly. Then turn off the stove and leave the jam to cool.
Step 6
The finished delicacy can be poured into pre-sterilized (in the oven or with boiling water) jars. The jam can be served immediately or left for long-term storage. This delicacy is ideal for pancakes, pancakes, it can be added to ice cream and other desserts, cottage cheese, porridge.
