Baked apples are an unforgettable taste and aroma that many have known since childhood. There is a known fact that baked apples are much healthier than fresh ones. That is why we bring to your attention a recipe for original and twice healthy baked apples stuffed with prunes and almonds.
Ingredients:
- 11 apples (different varieties);
- 1 handful of almonds
- 1 handful of prunes;
- 4 tbsp. l. sugar syrup (agave).
Preparation:
- Wash the apples thoroughly, but do not peel them. For a variety of tastes, it is recommended to take apples of several varieties, but of the same size, so that they bake evenly.
- Carefully remove the core from each apple (using special cleaning) so that the hole is only on one side. This is necessary so that the agave does not flow out on a baking sheet when baking, but is preserved in the apple itself.
- Put the prunes in a plate, cover with hot water and leave to stand until soft. If the prune itself is soft, then this procedure can be skipped.
- Put the almonds in a deep plate, add hot water and leave to stand for 5-7 minutes. Then drain the hot water, and rinse the almonds thoroughly with cold water and peel if desired. This procedure will make the almonds slightly softer and softer.
- Take a baking tray (form) and line it with parchment paper.
- Put all the apples on the paper, placing them with the hole up.
- Fill each apple with almonds and prunes, and pour over the filling with sugar syrup.
- Send the baking sheet to the oven preheated to 180 degrees for 40-50 minutes. In this case, the baking time can vary, since each oven has its own characteristics. This factor must be taken into account.
- Remove the ready-made apples, baked with prunes and almonds, from the oven, cool a little, transfer to a dish and serve as a dessert.
