Incredibly soft, fluffy and light dough with lots of sprinkles soaked in aromatic plum jam.
Can be fed: 12 people.
Caloric content: 6494 kcal.
Products:
• Vanillin 3 gr.
• Eggs 130 gr.
• Oil 210 gr.
• Sugar 150 gr.
• Milk 250 ml.
• Flour 810 gr.
• Yeast 50 gr.
• Jam 280 ml.
• Flour 90 gr.
Step-by-step dough preparation process:
• Fill a glass with milk, add fresh yeast and add sugar to a spoon. Shake everything with a spoon. Now the yeast should work, so leave the dough alone for 25-20 minutes. Combine the eggs with the remaining sugar with a blender until a light foam consistency. Cover a deep bowl with flour, pour in chilled ghee, frothy eggs and active dough. Make a good dough with a blender. It should not stick to the dishes (if necessary, increase the amount of flour in the dough). Wrap the bowl with the base in foil for 50-45 minutes, that is, give the yeast a chance to express itself again.
• Put the fluffy dough on the table with flour and moistened hands to form a thin wide flat cake.
• Put plum jam on the dough and spread evenly. Roll up the roll, which is divided into rings. Spread the mugs on a baking sheet. Cover with a towel on top for 15-14 minutes.
Step-by-step process for preparing sprinkles:
• Grind flour with sugar and vanilla. Pour hot melted butter over the powdery mass and stir quickly.
• Cover the risen dough with a layer of sprinkles and heat the cake for 55-50 minutes (120 degrees).
While the baked goods are cooling down, you should prepare a tray on which the pieces of pies will lie, remove a jug of milk from the refrigerator and invite all household members to the table.
