Okroshka is one of the best dishes to cook in hot summer. Both adults and children love him. In addition, there are a great many recipes for making okroshka - everyone can choose to their taste. For example, try okroshka with apples.
It is necessary
-
- 2-3 cucumbers;
- 1-2 large apples;
- 4-5 radishes;
- 2 medium potatoes;
- a small bunch of dill;
- a small bunch of onions;
- mint leaves;
- 3 eggs;
- 2 tbsp. l. sour cream;
- 1.5 liters of mineral water;
- salt to taste.
- For a snack:
- a bunch of arugula;
- 200 g ham;
- 200 g of hard cheese;
- 50 g toasted pine nuts;
- 1 clove of garlic
Instructions
Step 1
Hard-boiled eggs in lightly salted water. It is better to choose homemade eggs for okroshka. Since they usually have a brighter yolk. Boil the potatoes in their skins. Wait for the potatoes and eggs to cool.
Step 2
Wash vegetables, apples and herbs well under running water and pat dry with napkins or waffle towels.
Step 3
Peel the cucumbers, potatoes and apples and cut them into small cubes, no more than one centimeter on a side. Chop the radish into thin half rings. The finer the food is cut, the tastier the okroshka will be. Combine the ingredients in a saucepan.
Step 4
Divide the eggs into whites and yolks. Chop the whites into cubes and pour into a saucepan, and set the yolks aside. Chop the herbs finely and mix with the rest of the ingredients.
Step 5
In a separate bowl, mash the yolks with a spoon, add sour cream to them and continue to grind until you get a yellow gruel. Then pour a small amount of mineral water into a bowl and stir until smooth.
Step 6
Combine the resulting sauce with the rest of the ingredients in the saucepan. Salt to taste and fill okroshka with the remaining mineral water. Then mix everything well. Water can be used with or without gas - as you like.
Step 7
Place the pot in the refrigerator for 30-60 minutes. It is necessary to serve okroshka cold, decorating each portion with a mint leaf.
Step 8
You can also prepare cold meat snacks for okroshka. For example, ham and cheese. Cut ham, tomatoes and cheese into small slices.
Step 9
Spread the rucola leaves on a flat dish and lay the ham, tomatoes and cheese on top of each other. Chop the nuts and garlic. Stir and sprinkle over the snack.
