Who doesn't love to indulge in delicious ice cream? Now, of course, buying it in a store is as easy as shelling pears. But who knows what is contained in the favorite delicacy of children and adults. Therefore, in this article I will tell you how to quickly make delicious ice cream at home.
It is necessary
- - milk;
- - powdered milk;
- - sugar;
- - cream 35%;
- - vanilla sugar;
- - corn starch.
Instructions
Step 1
Take a not very large saucepan and very thoroughly mix 90 grams of sugar and 35 grams of milk powder in it. Pour in 250 ml of milk, stirring continuously.
Step 2
In a separate small bowl, dissolve 10 grams of cornstarch in 50 ml of milk.
Step 3
Place the pot on the stove at medium power, wait for the milk to boil, and add the dissolved starch there. Stir everything well until the mass becomes thick and slightly viscous.
Step 4
Remove the pot from the stove. Strain the mixture gently and cover with cling film. Leave the future ice cream to cool.
Step 5
Whisk the pre-chilled cream thoroughly in a separate cup. Add them to the already completely cooled milk mass, mix everything very well
Step 6
Now put this mixture in the freezer and remove every 20 minutes to mix.
Step 7
Now that the ice cream has cooled enough, you can take it out.
Put the finished treat in paper cups, and in a couple of hours the ice cream will turn into an ice cream!
