If you are thinking of making a delicious tea for your tea, be sure to take this recipe into your notes. You will have to tinker in the kitchen for an hour and a half, but you will get delicious marble meringues with mascarpone!
It is necessary
- - three egg whites;
- - sugar - 180 g;
- - dark chocolate - 130 g;
- - mascarpone cheese - 100 g;
- - vanilla, powdered sugar - to taste.
Instructions
Step 1
Preheat the oven to 140 degrees. Melt 50 grams of chocolate in a water bath, cool.
Step 2
Whisk the whites until foamy, add a spoonful of sugar, beat until soft peaks. Then add all the sugar on a spoon, whisking it with whites. You should get hard peaks.
Step 3
Add chocolate to the proteins, make stains to simulate the marble effect.
Step 4
Put the resulting mass in a pastry bag, put on the star-shaped attachment, deposit the mixture on baking sheets.
Step 5
Bake for about forty minutes, the meringues should come off the paper easily. If they do not go well, then they are not ready yet.
Step 6
Take out the finished meringues, cool. Melt the chocolate, dip the bottom of each meringue in it, put it back on the parchment. Wait for the chocolate to harden.
Step 7
Whisk mascarpone cheese with vanilla and powdered sugar. Fill a pastry bag with cream, combine the two halves of the meringue with cream. The delicacy is ready, all that remains is to wish you a pleasant tea party!
