Cheesecake is easy to prepare, no hassle with it. At the same time, the appearance of the cake is very festive, the aroma is very appetizing. The composition is very simple and, according to your mood, a cheese pie can be prepared with a sweet or salty filling.
It is necessary
- - flour - 3 glasses
- - kefir - 0.5 l
- - salt - 1 tsp
- - cottage cheese - 1, 5 glasses
- - soda - 1 tsp.
Instructions
Step 1
Slightly warm kefir with a fat content of no more than 2.5%, to room temperature or a little warmer, add salt and soda and stir quickly until a thick dense foam appears.
Now put flour into the mixture and stir with a whisk so that there are no lumps. Flour will need the highest grade wheat for general use. We knead the thick dough, leaving no time to rest, immediately pour 2/3 of the dough into a greased mold. Lay the prepared cottage cheese on top with an even layer. Fill the filling with the remaining dough, smooth the surface of the future cake.
Step 2
In order to prepare the filling, we take cottage cheese of any fat content, rub it so that there are no grains, but a cream would be obtained, while you can add a little kefir or sour cream, or milk to make the process easier. Now add sugar or salt, you can have herbs and a little garlic, some spices to taste.
Step 3
Preheat the oven to 180 degrees and bake the cake for 1 hour.
Cool the finished pie a little and can be removed from the mold. Cheesecake is served warm or cold.
