Those who follow the latest in cooking could not help but notice the emergence of a new trend - cupcakes in a mug or cupcakes in the microwave. And this dessert is worth your attention, as it takes a few minutes to prepare it. Just like any other cupcakes, this delicacy has many recipes, do not get hung up on one thing, try different options.
Chocolate muffin in a mug with salted caramel
- Flour and sugar - 4 tablespoons each;
- Cocoa - 3 tablespoons;
- Milk - 3 tablespoons;
- Baking powder and salt - 1/4 teaspoon each;
- Egg -1;
- Vegetable oil - 1 tablespoon;
- Salted caramel or salted toffee - 2 pieces.
1. You can immediately cook a cupcake in a mug, or in a small bowl, as you like. All ingredients are placed in a bowl and mixed using a small whisk or fork.
2. Add salted caramel or toffee to the mug with the dough, "drown" them in the mug.
3. The cupcake in the microwave at the highest power will be one and a half minutes. If this is not enough, we bake it for another half a minute.
If you do not have salted caramel, then you can prepare this dessert yourself. Making salted caramel is not difficult, many will like this delicacy, moreover, it is added to cakes, buns, gingerbread cookies and filled cookies.
1. Pour 100 grams of granulated sugar into a frying pan and turn on a small fire. Add literally a few drops of water and a drop of lemon juice. Do not mix!
2. While the sugar is melted and becomes caramelized, heat the heavy cream.
3. When the sugar turns brown, turn off the heat and add a little butter to it, then gradually add 100 ml of almost boiled cream and mix everything well.
4. Put the resulting mass on a small fire and cook for 2-3 minutes, adding a good pinch of salt.
5. Pour the finished caramel into a tall dish, cover with cling film and send it to the refrigerator for a day.
Banana cupcake in a mug with crème brulee
- Flour - 3 tablespoons;
- Sugar - 3 tablespoons;
- Melted butter - 1 tablespoon;
- Egg - 1 piece;
- Ripe banana - 1;
- Milk - 1 tablespoon;
- Baking powder - 0.5 teaspoon
- Ice cream - 1 ball
1. Place the butter in a mug and melt in the microwave for 10 seconds.
2. Add milk and egg to a mug with melted butter, beat everything a little with a fork.
3. Knead the banana until puree, add to the other ingredients in a mug and mix everything together again until smooth.
4. In a mug to the liquid mass, add dry ingredients - flour, sugar, baking powder and beat again with a fork.
5. Next, we bake our dessert. The cupcake should be in the microwave for exactly one minute. Then we take it out and check if it's baked in the middle. If not, put it in the oven for another 10 seconds. Then again a check for readiness. If the cake is still raw, we send it back to the microwave for 10 seconds. Repeat the process until the middle is baked.
6. Ready cupcake in a mug is served with a scoop of ice cream.
