It is not necessary to wait for summer to please yourself with baked potatoes. I must admit: the taste of the product is somewhat different. But for those who do not have gas or a stove in general, knowing the answer to the question of how to bake potatoes in a slow cooker can be beneficial.
It is necessary
- Sunflower oil, 1 tablespoon.
- Potato.
- Salt - optional.
Instructions
Step 1
First you need to preheat the multicooker. This can be done in any mode, for example - "Heating". As you know, without this preparation, it is extremely difficult to bake something. While it heats up, you need to wash the potatoes, remove the earth from them, dry them. If you put it wet, it will still be baked, but moisture is formed in the multicooker, and it is better to avoid getting water into it if this is not required for cooking.
Step 2
Pour oil at the bottom of the multicooker. This technique is usually non-stick, but the oil will give the potatoes a frying effect, maybe even help crisp if desired. Add pepper or salt, and onions if required. Set the mode to "Bake". The improved multicooker has special modes for frying, baking vegetables. It is important to thoroughly know their list.
Step 3
Bake the potatoes. Typically the "Bake" mode is set for 40 minutes. Large potatoes will not cook during this time. It depends on the power of the multicooker. But if your potatoes are not baked, you need to set the program again, monitoring the state of the product. This is how baked potatoes are cooked in a slow cooker. You can check the condition of the product by opening the lid or not closing it at all. But in the latter case, the cooking time will increase significantly, if possible, remove moisture.
