The multicooker allows the hostess to prepare delicious and healthy meals with minimal time and energy costs. One of these simple and healthy dishes is baked potatoes with chicken.
It is necessary
- chicken legs - 2 pcs;
- potato tubers - 7-8 pcs;
- bulbs - 2 pcs;
- vegetable oil;
- salt;
- black pepper;
- Red pepper;
- greens.
Instructions
Step 1
Season the legs with salt and pepper, leave them for a few minutes to soak. Peel the potatoes and cut the tubers into halves or quarters. Season the potato slices with lightly salt. Slice the onions into rings.
Step 2
Pour some oil into the multicooker bowl, put chicken, potatoes, onions in it. Turn on the "Bake" mode for 40 minutes. After 20 minutes, open the lid of the appliance and gently turn the chicken legs over. This is necessary to obtain a golden crust over the entire surface of the chicken.
Step 3
Remove the finished dish from the multicooker and sprinkle with finely chopped parsley, dill or cilantro.
