At first glance, the dish looks like an omelet, but brizol is a meat cutlet fried in an egg. Cooking a meal takes skill and time. But the result is worth it.
It is necessary
- - 300 g beef fillet;
- - 200 g pork fillet;
- - 1 onion;
- - 5-7 eggs;
- - 2-3 tbsp. tablespoons of vegetable oil;
- - 3 tbsp. tablespoons of flour;
- - 100 g of parsley;
- - pepper, salt - to taste.
Instructions
Step 1
Twist the beef and pork meat with onions, stir. Put the cooked minced meat in a deep bowl, add one egg, add a little salt and pepper to taste. Add finely chopped herbs and stir.
Step 2
Beat the eggs in a wide dish with a blender until smooth, salt and pepper.
Step 3
Form a small amount of minced meat into a tortilla and place on a floured board. Roll out the cake 2-3 mm thick.
Step 4
Heat a frying pan with vegetable oil over high heat.
Step 5
Gently and thoroughly roll the meat cake in eggs and transfer to a preheated pan gently so that the cake does not fall apart.
Step 6
Fry the brizol on both sides and roll into a roll while hot. Continue frying for a few more minutes. Flip over, place on a platter and garnish with herbs.
