Pancakes using cocoa add variety to the taste. And the cottage cheese filling nicely complements it. This breakfast will make you feel full until lunchtime.
It is necessary
- - chicken eggs - 3 pcs.;
- - milk - 2 glasses;
- - premium flour - 2 glasses;
- - cocoa powder - 2 tablespoons;
- - granulated sugar - 4 tablespoons;
- - baking powder - 1 sachet;
- - salt - a pinch;
- - vegetable oil;
- - dried apricots - several pieces;
- - cottage cheese - 400 g;
- - raisins - 100 g.
Instructions
Step 1
Wash the eggs, break them one by one into a large bowl. Add to these two tablespoons of granulated sugar, a glass of milk and a pinch of salt. Beat the composition with a mixer, on medium speed. You can process food with a whisk or fork. Mix a second glass of flour with baking powder or half a teaspoon of baking soda. Put this mixture in eggs, stir. Sift cocoa powder and add to the total mass. Also mix the remaining flour with the dough. Then gradually pour in milk and stir. Get the dough in the form of liquid sour cream.
Step 2
Prepare a frying pan, it is better if you use a cast iron, heat it and grease with vegetable oil. Pour the dough in portions onto the work surface of the pan, fry the pancakes on both sides.
Step 3
Wash the raisins and cover with boiling water, leave to swell for 15-20 minutes. Then drain the water and dry the berries. Put the prepared raisins in a cup, add cottage cheese and two tablespoons of granulated sugar, mix. Wash dried apricots, dry them and try to cut them into strips for strings.
Step 4
Place some of the prepared curd filling on the edge of each pancake. Roll up the pancakes. Tie each piece on both sides with strips of dried apricots. Spread the resulting "sweets" on a plate, offer sour cream or confiture to the chocolate pancakes.
