Make PANCHO cake yourself!
For the cream you need:
- 2 large sour cream 500 g each.
- 3 glasses of sugar
- 120 g butter
- vanillin
For the test, we need:
- 6 eggs
- 3 cups flour
- vanillin
- 1 pack of cocoa
- 3-4 glasses of sugar
For fondant you need:
- chocolate
So. let's make a cake.
-The dough is very easy to prepare! Beat eggs with sugar. Then add cocoa, vanillin to this mixture, and mix everything well. Then add flour while stirring and beat everything until smooth. The dough is ready! Now pour the dough into a mold and send it to the oven for 30 minutes, then take the finished biscuit out of the oven, cool it and cut into cubes.
The cream is prepared like this:
- Grind sugar with butter, add vanillin, and then sour cream. Beat everything with a blender and put in the refrigerator for 20-30 minutes.
- We dip the cut cubes in cream and lay them in layers. We pour the resulting pyramid with cream and decorate with melted chocolate using a pastry bag. Pancho is ready! Bon Appetit!
