If you want to make the hodgepodge more satisfying, then you can use several types of fish to prepare it. Capers and lemon juice give the dish an original taste.
It is necessary
- - 3 heads of onions
- - olives and olives (several pieces each)
- - 1 liter of fish broth
- - 500 g sea bass fillet
- - capers
- - lemon juice
- - 2 small pickles
- - black peppercorns
- - dill greens
- - Bay leaf
- - vegetable oil
- - 2 small tomatoes
- - 150 g pickled mushrooms
Instructions
Step 1
Dip the tomatoes in boiling water for a few minutes and peel them off. Chop the pulp. Cut the mushrooms into thin slices or small pieces. Chop the pickled cucumbers into strips. Fry all ingredients in vegetable oil for a few minutes.
Step 2
Cut the perch fillet into large pieces or chop. Add fish, capers, and bay leaf to the boiling broth. Bring the mixture to a boil again.
Step 3
Add the fried vegetable mixture, olives, olives to the contents of the saucepan and squeeze the juice from one lemon. Garnish with dill herbs before serving. You can add sour cream or natural yogurt to the sea bass solyanka.
