Turkish berek is a dish from Turkish cuisine. Berek are baked tubules made from pita bread cut into triangles, and the filling is made from cheese, herbs and spices.
It is necessary
- - 1 pita bread
- - 400 g yogurt or sour cream (natural, sour cream can be used)
- - 150 ml of milk
- - 2 eggs
- - 30 ml olive or vegetable oil
- - 500 g feta or feta cheese
- - parsley dill
- - salt, pepper to taste
Instructions
Step 1
Take pita bread and cut it into equal triangles.
Step 2
Then mash the cheese until smooth. Chop the parsley and dill, add to the cheese and mix well.
Step 3
Grease each triangle of dough with vegetable oil, put the filling on it and spread over the entire surface of the triangle.
Step 4
Roll from wide end to narrow end and place tightly together in a baking dish.
Step 5
Next, we prepare the fill. Mix milk, eggs, olive oil in a mixer, add salt and pepper to taste.
Step 6
Fill the tubes with fill. Place in an oven preheated to 200 degrees and bake for 30 minutes.
Step 7
Before serving, dampen a clean towel and cover our baking dish. The top layer will soften, and then you can cut into portions.
