Soon a great holiday of light Easter. So you want to surprise your family and guests with new, original dishes. Salmon with tomatoes and asparagus is just what you need.
It is necessary
- To prepare this dish for 4 servings, you will need:
- 350 g asparagus,
- 600 g salmon fillet,
- 2-3 st. l. olive oil,
- 1 lemon
- 2-3 sprigs of basil,
- salt pepper,
- for sun-dried tomatoes:
- 4-5 tomatoes,
- 1-2 sprigs of thyme,
- 2 tbsp. l. olive oil,
- salt pepper.
Instructions
Step 1
Prepare sun-dried tomatoes.
Cut the tomatoes in half. Remove the cores with a spoon.
Step 2
Place the tomato halves, skin side down, on a parchment-lined baking sheet.
Season with salt, pepper, sprinkle with thyme leaves, drizzle with olive oil. Bake for about 30 minutes at 150 ° C.
Step 3
Peel the asparagus and cook in salted water for 2-3 minutes. Cut the salmon fillet across into 4 equal parts.
Step 4
Fry the fish on both sides in a hot skillet with olive oil for 3-4 minutes. Season with salt and pepper.
Step 5
On a baking sheet lined with parchment, place asparagus, sun-dried tomatoes and lightly salt. Place the fried salmon on top, sprinkle with lemon juice and cook in the oven at 180-190 degrees, about 15 minutes.
Serve garnished with basil leaves.
