A little imagination in the preparation of ordinary products will give you an unforgettable taste and aroma. And even ordinary potatoes will seem like a real culinary masterpiece if prepared in an unusual way. To prepare the proposed dish, you need completely simple products and a maximum of 10 minutes to prepare.
Whip up potatoes in foil
Ingredients:
Potatoes - 6 pcs;
Onions - 1 pc.
Bacon or smoked lard - 50 g
Spices to taste
Baking foil
Preparation:
Take potatoes that are as similar in size as possible (so that they are cooked at the same time). Cut lard or bacon, whichever you prefer, into thin slices. The onion is cut into rings.
The potatoes should be peeled and washed. On each potato wedge, small cuts are made in the form of a lattice. This is to make the potatoes soaked in bacon juice and spices.
After the halves are ready, they should be greased with the spices of your choice. It can be paprika, ground pepper, do not forget to salt to taste. Next, put the bacon (bacon) and the onion ring. We close it with the second half. It turns out a kind of hamburger.
Next, take the potatoes and carefully wrap them in foil so that the hamburgers don't fall apart. Take a convenient flat baking dish and place the wrapped potatoes in it. Preheat the oven to 180 degrees and send potatoes into it for baking.
Cooking time depends on the size of the potato, for large tubers it will take about one hour, 30 minutes on each side. But for complete confidence, it is best to unfold the foil a little and check the potatoes for readiness with a knife or a toothpick.
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