Who doesn't like eating ice cream in hot weather? There are hardly a dozen of those who are indifferent to the favorite delicacy of both adults and children - ice cream. Now there are such a huge number of its varieties in stores, but what if you try to make ice cream at home?
Sorting through packages with a delicacy in the supermarket, I caught myself thinking that in addition to vegetable fat, it contains a bunch of all kinds of harmfulness. And they are of no use to either the child or the adult. Undoubtedly, ice cream is a source of calcium that everyone needs. So I decided to make ice cream at home.
For this, all the essentials were at hand.
- Heavy cream or homemade milk - 2 cups.
- Vanillin - a pinch.
- Sugar - 0.5 cups.
To make ice cream at home, you need powdered sugar, but I made it from regular granulated sugar using a mixer. Separately, whipped the cream until fluffy, gradually added powder and vanillin. After a long beating, a copious foam was obtained. Placing it in ordinary cups, put it in the refrigerator.
It may seem that there is not so much sugar, but at the very end I added a little grated chocolate - for beauty and taste.
Homemade ice cream did not freeze for long, but it was delicious.
Now I often make ice cream at home with various fillings - berries, fruits, cocoa, citric acid and nuts. I try to put as little sugar as possible in order to reduce the calorie content of the delicacy, but it does not get worse from this.
