This dish will surely surprise your family and friends with its unusual taste!
It is necessary
- - 1 egg;
- - 3 tablespoons of pancake flour;
- - 80 ml of beet juice;
- - 2 tablespoons of olive oil;
- - Refined olive oil for roasting;
- - 100 g of shelled walnuts;
- - 150 g of curd cheese;
- - 1 tablespoon of grated horseradish;
- - 150 g lightly salted salmon;
- - Salt to taste.
Instructions
Step 1
Beat the egg with a pinch of salt, add flour, beet juice and stir.
Step 2
Pour in olive oil and knead thoroughly.
Step 3
From the resulting dough, bake pancakes in refined olive oil.
Step 4
Chop the nuts.
Step 5
Mash the curd cheese, add horseradish, nuts, salt a little.
Step 6
Cut the salmon into thin slices.
Step 7
Spread each pancake with curd mass and place the fish.
Step 8
Roll up and wrap in plastic.
Step 9
Put all pancakes in the refrigerator for 30 minutes.
Step 10
Then cut each one and serve.
Bon Appetit!
