Beet Rolls

Table of contents:

Beet Rolls
Beet Rolls
Anonim

This dish will surely surprise your family and friends with its unusual taste!

Beetroot rolls
Beetroot rolls

It is necessary

  • - 1 egg;
  • - 3 tablespoons of pancake flour;
  • - 80 ml of beet juice;
  • - 2 tablespoons of olive oil;
  • - Refined olive oil for roasting;
  • - 100 g of shelled walnuts;
  • - 150 g of curd cheese;
  • - 1 tablespoon of grated horseradish;
  • - 150 g lightly salted salmon;
  • - Salt to taste.

Instructions

Step 1

Beat the egg with a pinch of salt, add flour, beet juice and stir.

Step 2

Pour in olive oil and knead thoroughly.

Step 3

From the resulting dough, bake pancakes in refined olive oil.

Step 4

Chop the nuts.

Step 5

Mash the curd cheese, add horseradish, nuts, salt a little.

Step 6

Cut the salmon into thin slices.

Step 7

Spread each pancake with curd mass and place the fish.

Step 8

Roll up and wrap in plastic.

Step 9

Put all pancakes in the refrigerator for 30 minutes.

Step 10

Then cut each one and serve.

Bon Appetit!

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