Greek Cutlets

Table of contents:

Greek Cutlets
Greek Cutlets

Video: Greek Cutlets

Video: Greek Cutlets
Video: Greek Lamb Chops / Greek Lamb Recipe / How To Make Greek Lamb Chops / Greek food 2024, May
Anonim

Delicious, juicy, tender … try these wonderful cutlets for dinner. Your family will appreciate them.

Greek cutlets
Greek cutlets

It is necessary

300 grams of stale white bread, 1 small onion, 600 grams of chopped veal, 2 eggs, a bunch of parsley, salt, ground black pepper, 150 grams of butter, 2 tablespoons of vegetable oil, 700 grams of potatoes, 250 grams of cherry tomatoes, a bunch of lettuce

Instructions

Step 1

Finely chop the onion. Soak the bread in water. Mix chopped veal with onion, eggs, parsley, soaked and pressed bread. Add salt and pepper to taste.

Step 2

Blind small round cutlets and flatten slightly. Heat 1 spoonful of vegetable oil and one spoonful of butter in a frying pan. Fry the cutlets until golden brown.

Step 3

Peel and grate potatoes. Salt and pepper. Heat the remaining butter and oil in a skillet and fry the small pancakes in it.

Step 4

Cut the tomatoes in half. Place the potato pancakes on a plate and cover with a leaf of lettuce. Put the cutlet on top and secure it with a toothpick. Decorate with tomatoes.

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