This homemade cake will appeal to fans of Snickers bars. You might think it is difficult to cook it, but in fact it won't take you long to cook.
It is necessary
- For the test:
- - 250 g margarine;
- - 3.5 cups of sugar;
- - 3 glasses of flour;
- - 6 eggs;
- - 1 tbsp. a spoonful of mayonnaise;
- - 1 teaspoon of baking soda;
- - lemon juice, vanillin.
- For the cream:
- - 1 can of boiled condensed milk;
- - 200 g of butter.
Instructions
Step 1
Knead 6 egg yolks and 1, 5 cups of sugar into dough from flour, add soda, quenched with lemon juice, softened margarine, mayonnaise. Cut the dough into three equal parts, roll each into a ball, wrap with cling film and refrigerate for half an hour.
Step 2
Whisk the remaining two cups of sugar with 6 whites to form a strong protein mass.
Step 3
Spread one ball of dough evenly on a baking sheet, cover with a third of the protein mass, place in the oven and bake at 160 degrees until tender. Bake the other two cakes in the same way. Then cool them down.
Step 4
Make some delicious cake cream. To do this, beat one can of boiled condensed milk with 200 g of softened butter. Spread the finished cakes with this cream. It remains to collect the homemade Snickers cake from the cakes, sprinkle everything abundantly with nuts and put it in the refrigerator overnight.
Step 5
Cut the chilled cake into portions and serve with hot unsweetened tea. The delicacy is stored in the refrigerator for no more than 5 days.
