Snickers cake is named after chocolate. The delicacy turns out to be incredibly tasty, amazing and tender. When you eat it, it seems as if you are eating Snickers chocolate.
It is necessary
- - 4 eggs
- - 250 g granulated sugar
- - 1 tsp. baking powder
- - 250 g flour
- - 500 ml of condensed milk
- - 3 tbsp. milk
- - 200 g butter
- - 300 g of peanuts
- - 200 g cracker
- - 100 g dark chocolate
Instructions
Step 1
Separate the whites from the yolks first. Whisk the whites in a mixer. Then add granulated sugar and beat for another 10-12 minutes. Add yolks and whisk. At the end, add flour and baking powder in a thin stream, and mix everything well until smooth.
Step 2
Line a baking dish with parchment paper, pour in the dough. Put in the oven, preheated to 180 degrees, and bake the biscuit for 50-55 minutes, until a ruddy color appears.
Step 3
Prepare the cream. Wash the peanuts, fry them in a dry skillet and peel them. Break the cracker in half.
Step 4
Beat the butter and condensed milk in a mixer, then add the cracker and peanuts, mix everything well until smooth.
Step 5
Remove the biscuit, cool and cut into two layers. Put the first crust on a dish, brush with cream and cover with the second crust. Place in a cool place to slightly harden the cream.
Step 6
Melt the milk chocolate, mix it with 3 tbsp. milk. And brush the cake on all sides. Grease the sides of the cake liberally. Sprinkle with powdered sugar and serve.
