Try to bake airy, fragrant strawberry buns and they will become an unforgettable treat for children and adults alike.
It is necessary
- For the test:
- - 500 g flour;
- - 185 ml of milk;
- 60 g butter;
- - 7 g dry yeast;
- - 3 tablespoons of sugar;
- - an egg;
- - yolk
- For Streusel:
- -85 g flour;
- 60 g butter;
- - 5 tablespoons of sugar;
- - 0.5 teaspoon vanilla extract
- For filling:
- - 400 g strawberries
- - 2 tablespoons of crackers;
- - protein
Instructions
Step 1
Prepare a streusel (pastry crumb) to decorate the buns by stirring the butter, sugar and vanilla pieces.
Step 2
Then add flour and grind thoroughly into crumbs, but not for long, otherwise it will turn out tough. Make a dough. Sift flour into a deep bowl, add yeast.
Step 3
Add pieces of softened butter. Pour sugar into warm milk, put an egg and egg yolk.
Step 4
Mix well and combine with flour mass. Knead the dough, it should be soft and smooth. Cover it with a napkin and leave it to rise in a warm place.
Step 5
When the dough comes up, knead it. Divide into about 10 pieces. Form each portion into a flavorful roll. Place them on a baking sheet, which should be covered with baking paper in advance.
Step 6
Leave enough space between the buns to prevent them from sticking together when baking. Cover the items with a napkin and leave them in a warm place to space and expand.
Step 7
Next, carefully make a small indentation in each bun. Sprinkle breadcrumbs on the bottom of the cavity, which will prevent the strawberry juice from penetrating deep into the dough.
Step 8
Spread the strawberry quarters on top. Decorate the buns with a streusel, brushing the edges with whipped egg white. Bake in an oven preheated to 190 ° C for 20 minutes.
Step 9
Chill the finished strawberry buns on a wire rack. Serve with a glass of chilled milk.
