The most popular cake in summer and autumn is charlotte. Homemade apples and the most delicate dough - what could be tastier. Ease of preparation allows you to bake such a dessert even every day.
It is necessary
- - 400 g of apples,
- - 170 g flour,
- - 150 g sugar
- - 3 eggs,
- - 1 teaspoon without top salt.
Instructions
Step 1
Break three eggs into a bowl, add 150 grams of sugar (you can use either regular or brown sugar), beat until fluffy (3-5 minutes).
Step 2
Sift 170 grams of flour. If desired, sift several times to make the cake more fluffy.
Step 3
While whisking (at low speed), add flour to the egg mass (add in small portions). Then add a teaspoon of salt to the dough, beat until smooth.
Step 4
For filling. Rinse the apples, core them and cut into medium-sized cubes. Any kind of apple can be used for the cake (depending on your preference). The main thing in cooking is that the apples are ripe.
Step 5
Brush a baking dish (diameter 22 cm) with a little butter. Place the prepared apples in the mold. Spread the dough over the apple layer.
Step 6
Preheat the oven to 180 degrees. Place the mold with the workpiece in the oven for 30-40 minutes. During this time, the top of the cake should be slightly ruddy. Remove the finished apple pie, cool a little, carefully remove from the mold, transfer to a beautiful dish, sprinkle with powdered sugar and serve with aromatic tea.
