The apple pie has a beautiful name - charlotte. This dessert is well known to everyone from childhood, because in addition to its exceptional taste, it is full of vitamins and nutrients. Interest in the charlotte recipe never faded away. In addition, the cake is able to decorate both a regular and a festive table.
It is necessary
-
- 4 eggs
- 1 tbsp. Sahara
- 1 tbsp. flour
- 1 kg of apples
- salt
Instructions
Step 1
For the dough, take 4 eggs and beat well with a mixer. In the process of beating, add a glass of granulated sugar, a glass of flour, salt. The taste of the pie largely depends on how thoroughly the mixture is beaten. As a result, it should look like sour cream.
Step 2
Wash 1 kg of hard sour apples. Better if the apple variety is Antonovka. Remove pits and rind. Cut into small pieces.
Step 3
Grease a baking dish and sprinkle with flour. Flour can be replaced with semolina or bread crumbs. However, if the mold is Teflon-coated, powder can be dispensed with.
Step 4
Place the apples in a mold and cover evenly with the dough. Place in a preheated oven for forty minutes. The readiness of the charlotte can be checked with a wooden stick. Stick it into the dough. If the dough doesn't stick, it's time to take out the cake.
Step 5
The taste of charlotte will become piquant if you add vanilla or cinnamon to the dough. As an experiment, you can add poppy seeds or grated chocolate. Try, fantasize.
Step 6
The classic charlotte recipe includes apples, but you can use other fruits instead. Charlotte gets an interesting taste with a filling of pears or apricots. Also try adding fresh berries. For example, raspberries, currants, cranberries, lingonberries. Berries can be mashed or whole and serve as a cake decoration.
Step 7
Fresh apples are not always available. In such cases, dried fruits can be included in the charlotte recipe. Such as walnuts, dried apricots, raisins, etc. In this case, charlotte will not lose its taste, but it will acquire a lot of useful things.
