Cheshire blue cheese is better known here as "blue cheese". Many cold dishes and snacks are prepared from it. The Chicken and Blue Cheshire Cheese Salad is an English traditional cuisine. For its preparation, they use ingredients that are still unusual for most of our people, such as blue cheese, brown rice.
The birthplace of Cheshire cheese is the county of Cheshire in England. It is made from unpasteurized milk. When preparing blue cheese, edible mold is added to the milk and pierced with a needle after 5 weeks. Air enters the holes and mold begins to grow actively, forming blue veins in the cheese. The cheese acquires a natural hard and crumbly texture. In the last decade, it has become very popular in our country as well.
This unusual cheese is used to prepare many cold dishes and snacks. Chicken and blue Cheshire cheese salad can be considered very tasty and nutritious.
To prepare it, you will need the following products:
- chicken fillet 800 g;
- brown rice 70.;
- Cheshire blue cheese 110 g;
- dessert apples 60 g;
- radish 15 g;
- celery stalks 30 g;
- white raisins 55 g;
- unsweetened yogurt 150 g;
- mayonnaise 30 g;
- red apples 100 g.
The chicken meat should be cleaned and placed in a container of boiling water, boiled until tender and cut into cubes. The brown rice should be washed, boiled and added to the chicken. Cut the cheshire cheese into small cubes. Dessert apples must be peeled, if they are particularly coarse, cored and cut into small cubes. Peel the celery stalks and chop finely. Simmer white raisins (boil for 3-5 minutes), rinse and dry. Then combine all the ingredients of the salad together. Combine unsweetened yogurt with mayonnaise and pour over salad. Cut the red apple into thin wedges or slices and decorate the salad when serving.
