A cup of your favorite tea and cookies with chocolate and raisins will help you to feel a surge of happiness, to recharge with vivacity for the whole day. It is dark chocolate and raisins that stimulate the release of happiness hormones in the body and increase efficiency.
It is necessary
-
- Bitter or dark chocolate - 3 bars, 100 grams each;
- butter or margarine - 225 grams;
- sugar - 1 glass;
- flour - 1, 5 - 2 cups;
- egg - 1-2 pieces;
- raisins - 100-200 grams;
- salt - 1/2 teaspoon;
- baking powder - 1 teaspoon;
- vanillin - on the tip of a knife.
Instructions
Step 1
Prepare the required amount of all the ingredients used in the recipe, and only then start mixing them together.
Step 2
Remove the oil from the refrigerator. It should become soft. Don't heat the oil!
Step 3
The flour must be sieved so that it is saturated with oxygen.
Step 4
It is better to take seedless raisins for cookies. Rinse the raisins thoroughly and cover with hot water to soften. If you are preparing cookies for an adult company, the raisins can be soaked in dessert wine or cognac. Cut large raisins into pieces. Remember to drain the liquid before adding to the dough.
Step 5
Grate half of the chocolate on a coarse grater. It needs to be melted. Take 2 pans. Pour water into one and put it on the stove, the water should boil. As soon as the water boils, lower the hotplate temperature. The water should not boil. Put chocolate in a second pot and place it in a pot of water. Stir the chocolate with a wooden spatula until it is completely melted. Set the melted chocolate aside to cool down to 35 degrees. For uniform cooling, the chocolate must be stirred periodically.
Step 6
Break the other half of the chocolate into small pieces.
Step 7
Place soft butter, sugar, baking powder, salt and vanillin in a bowl. If you don't have baking powder, use baking soda. Stir until you get sugar-butter crumbs.
Step 8
Add melted chocolate and egg to the butter mixture. Knead thoroughly. Can be whipped with a mixer at low speed.
Step 9
Add flour, raisins and chocolate chunks. Stir the dough with a wooden spatula until smooth. The consistency of the dough should resemble thick sour cream.
Step 10
Cover the baking sheet with parchment paper. Lubricate the paper with butter or vegetable oil. Pour the dough onto the paper with a tablespoon, observe a gap of 1-1.5 centimeters.
Step 11
Place the baking sheet filled with cookies in the oven, preheated to 180 degrees. Bake the cookies for 20-30 minutes. The edges of the cookie may become hard.
Step 12
Put the finished cookies on paper or a clean towel, cover with another towel.
Step 13
Store the cooled cookies in a tightly closed container.
Step 14
Prepare tea and enjoy the chocolate biscuits and. Bon Appetit!
