How To Bake Raisin Peanut Cookies

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How To Bake Raisin Peanut Cookies
How To Bake Raisin Peanut Cookies

Video: How To Bake Raisin Peanut Cookies

Video: How To Bake Raisin Peanut Cookies
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Delicious and nutritious cookies, somewhat reminiscent of the "Picnic" chocolate bar, perfect for a snack or breakfast. Adding brown sugar will make it even healthier!

How to bake raisin peanut cookies
How to bake raisin peanut cookies

It is necessary

  • Cookies:
  • - 135 g of butter;
  • - 110 g brown sugar;
  • - 275 g of wheat flour;
  • - 1 large yolk.
  • Topping:
  • - 3 eggs;
  • - 330 g brown sugar;
  • - 75 g of wheat flour;
  • - 1/3 tsp baking powder;
  • - 120 light raisins;
  • - 180 g of dark raisins;
  • - 275 g unsalted peanuts;
  • - 135 g of coconut flakes.

Instructions

Step 1

Put the oven to heat up to 180 degrees and prepare a large dish by greasing it with butter.

Step 2

Cut the butter into cubes, place in a small saucepan and put on low heat. Add 110 g of brown sugar and cook, stirring occasionally, until the sugar is completely dissolved. Remove from heat.

Step 3

Sift the flour and add to the butter-sugar mixture. Add the yolk there, mix thoroughly.

Step 4

Put the resulting dough in a mold and smooth with the back of a spoon dipped in water or a silicone spatula.

Step 5

Send the dish to the preheated oven and bake for about 10-15 minutes: the base should only brown a little. Once this has happened, remove it from the oven and let it cool completely. Do not turn off the oven during this: you will still need it!

Step 6

Prepare the topping: beat the eggs with white sugar, add flour sifted with baking powder. Then add all the other ingredients (if the raisins are large, pre-cut them) and mix thoroughly.

Step 7

Place the finished topping on a cooled base, flatten and return to the oven for about half an hour. Cool the baked goods completely before cutting the cookies!

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