You will be surprised how quickly these delicate chocolate-raspberry cakes disappear from your plate! If you wish, instead of raspberries, you can take cherries - it will turn out to be no less tasty, cherries are also combined with chocolate.
It is necessary
- Take for the chocolate dough:
- - sugar - 200 grams;
- - chocolate 60-70% cocoa - 180 grams;
- - butter - 110 grams;
- - flour - 100 grams;
- - two eggs;
- - one egg white;
- - soda, salt - 1/4 teaspoon each;
- - baking powder - 1/2 teaspoon;
- - vanilla sugar - 1 spoon.
- For the cheese layer, take:
- - cream cheese - 250 grams;
- - frozen or fresh raspberries - 100 grams;
- - sugar - 60 grams;
- - one egg yolk.
Instructions
Step 1
Prepare a cheese layer. Whisk together cheese, sugar and egg yolk vigorously. Set aside.
Step 2
Break the chocolate into pieces, cut the butter into cubes. Put everything in a bowl, place in a pot of boiling water, melt. add vanilla and regular sugar, mix, set aside - the mixture should cool slightly.
Step 3
Sift flour with baking powder, baking soda and salt. Add whites and eggs to the hardened chocolate mass, mix with a whisk. Gradually add the flour mixture, knead the dough.
Step 4
Grease a square or rectangular shape with vegetable oil, cover with parchment. Spread half of the chocolate dough, top with the cheese mass. Cover with the rest of the chocolate dough, take a wooden skewer, swipe the dough in a random direction a couple of times to create a marbled pattern. Put the raspberries, press them to the dough.
Step 5
Place the form in an oven preheated to 160 degrees, bake for one hour. At the finished cake, the edges should grab well, while the middle should be dense to the touch, but not very hard. Cool the crust, remove the parchment, cut the brownie into small pieces. You can enjoy the taste of the original dessert!
