Delicious, hearty salad in the original performance almost without the expense of time and effort. Just 10 minutes, and on the table is an excellent salad with a "twist" that will leave no one indifferent. Inspired? Then get down to business!
It is necessary
- - 50 g chicken breast
- - 30 g of soft cheese
- - 1 chicken egg
- - 6 pcs. walnuts
- - 6 pcs. prunes
- - 50 g green cucumber
- - 2 tbsp. l. sour cream
- - mustard
- - dill, parsley (or your other favorite greens)
- - salt and spices to taste
- - 5 g pine nuts
Instructions
Step 1
First you need to bake a pancake - the future "Cornucopia". Therefore, beat the egg with salt and spices, add finely grated cheese. We bake a pancake in a hot frying pan, frying it on both sides until a delicate ruddy shade. Let cool slightly, cut in half and roll up in the form of a bag.
Step 2
Let's prepare the filling. Finely chop the boiled chicken breast, cucumber and prunes into strips. Walnuts can be chopped with a knife or a special crushing machine large enough. We mix all the ingredients, season with mustard, add a little salt and fill our horn.
Step 3
Carefully lay the filled cone on a serving plate so that the filling spills out of it a little (remember, this is “Cornucopia”!) Top the cone can be decorated with finely chopped herbs and a net of mayonnaise or sour cream.
