The whole family will love this recipe. It can be served on a large plate and everyone will definitely choose something to their liking. Even if there are those who do not like meat, they will not go hungry and will appreciate the taste of vegetables. But it's better to try all the ingredients together and feel the full range of taste.
It is necessary
- - 900 g of pork (pulp);
- - 300 g onions;
- - 2 pieces of zucchini;
- - 300 g of sweet mustard;
- - A bunch of dill and parsley;
- - 1000 g of potatoes;
- - 200 g butter;
- - Add garlic, tarragon and tarragon to taste;
- - 600 g of champignons;
- - 3 pieces of red bell pepper;
- - 100 g of white wine;
- - 0.5 liters of high fat cream.
Instructions
Step 1
Chop a third of the onion and mushrooms.
Step 2
Peel the potatoes, chop and fry until half cooked. When browning, you can add spices for extra flavor.
Step 3
Combine mushrooms, onions and potatoes. Mix everything and leave the pan over low heat. While preparing, move on to the next steps.
Step 4
Chop two-thirds of the onion, herbs and stir in the sweet mustard.
Step 5
Beat off the pork and transfer the filling, wrap a piece of pork in a roll and place in a frying pan in boiling oil. Fry on both sides until golden brown. Then send to the oven for 40 minutes.
Step 6
Fry vegetables. Add white wine, cream, mustard, tarragon, garlic. Simmer until the wine evaporates.
Step 7
Put potatoes with mushrooms, vegetables and pork on a dish.
