Chiffon biscuit is one of the most delicious, light and delicate delicacies. The cake will pleasantly surprise you with its melting taste and fill the house with a bright chocolate aroma.
It is necessary
- - water 175 ml;
- - flour (200 g) - sifted;
- - vegetable oil (125 ml.);
- - chicken eggs (4 yolks, 8 proteins);
- - milk cream (350 ml.);
- - instant coffee - 2 tsp;
- - soda (1 tsp);
- - cocoa (60 g);
- - mascarpone (250 g);
- - sugar for dough - 225 g for cream - 200 g;
- - salt (1/4 tsp);
- - baking powder (2 tsp);
- - strawberries (500 g).
Instructions
Step 1
Biscuit. Cocoa and coffee are mixed in a saucepan. Pour in water, put on the stove. Boil.
Step 2
Remove from the stove, mix everything well until a thick homogeneous mass. Leave to cool.
Step 3
In a separate bowl, whisk the yolks with sugar (180 g) until fluffy white.
Step 4
Slowly pour the mixture into a bowl of chocolate mixture. Mix everything well.
Step 5
Mix flour with salt and baking powder. Stir in the chocolate mixture until smooth.
Step 6
Now you need chilled proteins. In another dry and clean bowl, beat the whites until firm peaks, slowly adding 45 g of sugar.
Step 7
Mix egg whites with chocolate in portions, stir gently in one direction. Do not mix strongly, otherwise the airiness will be lost. You should get a lush air mass.
Step 8
Pour the dough into a non-greased mold (this is important). If you use a slow cooker, then you need to bake for 80 minutes, in the oven - 40 minutes at a temperature of 180 degrees. During baking, neither the multicooker lid nor the oven door should be opened. Otherwise, your biscuit will lose its splendor and settle.
Step 9
Remove the mold, place the dish on top and turn it over. Leave to cool completely. The biscuit should be moist and porous.
Step 10
Cut lengthwise into 3-4 cakes.
Step 11
Cream. Whisk 35% cream with sugar until firm peaks, add mascarpone. Beat everything well until smooth.
Step 12
Rinse and slice the strawberries. Leave some for decoration.
Step 13
Coat all the cakes with the resulting cream and add strawberries on top.
Step 14
Lay out the cakes and coat with cream on the sides. Smear the cake on all sides and on top.
Step 15
Decorate with the remaining strawberries.
