This extraordinarily tasty appetizer is perfect even for a festive table. At the same time, fried cheese is prepared so simply and quickly that you can cook it almost instantly - for breakfast, for a lunchtime snack, or just to please your family with delicious food.
It is necessary
- - hard cheese - 200 g;
- - eggs - 3 pcs.;
- - flour;
- - bread crumbs.
Instructions
Step 1
We cut the cheese into slices or bars. The pieces should be about 1 to 2 centimeters thick.
Step 2
Beat the eggs with a fork, add a pinch of salt. You can add your favorite spices.
Step 3
Pour flour and bread crumbs into separate bowls. If you do not have rusks, then you can use only flour - this will make the cheese just as tasty, if not so crunchy.
Step 4
Pour a few tablespoons of refined sunflower oil into the pan. There should be more oil so that the cheese is well fried on all sides. We put on medium heat.
Step 5
Dip each piece of cheese in an egg. Then dip it very tightly in flour. It should cover the cheese on all sides so that the melted cheese does not leave any loopholes for flowing out during frying. Then dip it again in an egg, and again in flour. Then in egg and bread crumbs.
Step 6
Put the cheese in hot butter and fry on all sides until golden brown. It is better to put the finished pieces on a paper napkin first to allow excess fat to drain. Then transfer to a platter and serve with your favorite sauce.
Step 7
This recipe can also be used to make fermented milk cheese. For example, fried suluguni cheese. It is much less prone to spreading when frying, so the breading may not contain eggs. It is enough to dip the cheese in water and flour. You can add to flour, in addition to salt, curry, dry adjika and other hot spices. And if you have Adyghe cheese, then you can fry it without anything at all - it keeps its shape well.
