In order for the meat dish to turn out to be truly tasty, the meat must be properly prepared. Making a marinade is a real culinary science. The ingredients for the marinade are selected depending on the type of meat.
It is necessary
-
- Marinade 1
- Warm water - 1 liter.
- vinegar - 1 tbsp.
- red wine - 1 tbsp.
- onions - 2-3 pcs.,
- carrots - 1-3 pcs.,
- root parsley - 1 piece with tops,
- celery - half a root,
- salt - 1 tsp,
- bay leaf - 1-3 pcs.,
- a few peas of black pepper
- allspice
- pine needles - 1-2 tablespoons
- Marinade 2
- Saltpeter 1-2 tsp,
- caraway
- dried lingonberry
- coriander - 1 tsp
- onions - 1 pc.
- garlic - 1 clove
- celery
- mint
- parsley - 1 tablespoon
- salt - 3 tablespoons.
Instructions
Step 1
A marinade is a mixture of various components that improves the taste of food. Marinating must take place before the product is cooked. The aging period depends on the quality of the product itself and on the composition of the marinade.
Step 2
Meat is a food product, the quality of which depends on the type and age of a particular animal. Depending on the variety, the meat can be initially tough or soft, differ in the amount of fat. Consider the quality of the meat to be marinated before starting to prepare the marinade.
Step 3
Various spices are used for pickling. You can rub meat with them before starting this process. Grind a bunch of parsley, celery, a few peas of allspice and black pepper, a tablespoon of paprika, add 1, 5 teaspoons of salt and a pinch of cumin, a little clove, cinnamon and lemon zest.
Step 4
Lightly beat off the pieces of meat prepared for marinating and rub them with the resulting mixture. keep the workpiece in the cold for 24 hours. After the expiration date, the meat can be marinated in a liquid marinade without adding seasonings.
Step 5
If you have game or tough old meat available, prepare the marinade using the ingredients in the first recipe. Finely chop and rotate the onion and parsley and celery roots in a meat grinder. Transfer the resulting mixture to a saucepan and cover with water, vinegar and wine. Salt the marinade, mix with seasonings.
Step 6
Then wrap the pine needles in cheesecloth and dip in the marinade. Place the meat cut into pieces in an enamel bowl and cover with the prepared marinade. Keep the meat prepared in this way in a cool place for 24 hours, stirring occasionally.
Step 7
Pork can be marinated in soy sauce - use ready-made soy pork marinade.
Step 8
Cut the meat into small cubes, mix with the purchased mixture and marinate for about 30 minutes. Fry the pickled pork in a skillet.
Step 9
To prepare the meat before smoking, use the ingredients in the second recipe - all of them must be chopped and mixed. Cut the meat into portions, grate with the seasoning mixture, and wrap in parchment paper or a clean, thick cloth.
Step 10
Soak for two to three days in a cool place, changing paper and re-sprinkling with the seasoning mixture. After this treatment, the meat can be dried or smoked.
