Jellied meat is a very popular dish served with various sauces or without them for a festive feast, and on weekdays. Traditionally, various types of meat are used for its preparation, but there are also original recipes for cooking jellied meat, for example, potato.
It is necessary
- - 10 potato tubers;
- - 6 large cloves of garlic;
- - 2 large onions;
- - 1 bunch of parsley;
- - 5 tablespoons of vegetable oil;
- - 1 tablespoon tomato paste;
- - salt, black pepper - to taste.
Instructions
Step 1
The potatoes are thoroughly peeled, washed and boiled in salted water. After the potatoes are cooked, rub it through a coarse sieve.
Step 2
Peel the onion, wash it under running water, then chop and fry in vegetable oil until golden brown.
Step 3
Mix fried onions with grated potatoes, add spices and mix. A decoction of potatoes is slowly added to the resulting mixture and the mixture is brought to the consistency of sour cream.
Step 4
They wash the greens and chop them coarsely with a knife. Garlic is peeled, washed in water and crushed. Mix it with salt, tomato paste and add boiled water.
Step 5
Distribute the resulting potato mass on pre-prepared plates, level the surface with a spoon and put in the refrigerator for three hours.
Step 6
Before serving, the potato jellied meat is cut into portions and poured over with garlic dressing. Put chopped greens on top.
